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Metzgerei Otto - Bistro & Partyservice


Metzgerei Otto - Bistro & Partyservice

Metzgerei Otto is a well-established butcher shop, bistro, and party service located in [Insert precise location/address here - e.g., Maxvorstadt, Munich]. It's a popular choice for locals and expats alike, known for its high-quality meats, traditional German dishes, and comprehensive catering options.

The Butcher Shop (Metzgerei)

At its core, Metzgerei Otto is a traditional German butcher shop. They offer a wide array of fresh meats, sausages, and charcuterie. The quality of the meat is consistently high, sourced from [mention source of meat - e.g., regional farms, specific breeds]. They pride themselves on using traditional methods of preparation and production.

Meat Selection

Expect to find a diverse selection of meats including:

  • Beef (Rindfleisch): Steaks (Rumpsteak, Filetsteak), roasts (Braten), ground beef (Hackfleisch) for burgers and Bolognese, and cuts for stews (Gulaschfleisch).
  • Pork (Schweinefleisch): Chops (Kotelett), roasts (Schweinebraten), belly pork (Bauchfleisch), and a variety of sausages.
  • Veal (Kalbfleisch): Schnitzel, roasts, and cuts for veal stew (Kalbsgulasch).
  • Poultry (Geflügel): Chicken (Hähnchen), duck (Ente), and turkey (Pute) – whole birds, breasts, and thighs.
  • Lamb (Lammfleisch): (Seasonally available) Chops, roasts, and leg of lamb.

Sausage Variety (Wurstwaren)

The sausage selection is extensive and a highlight for many customers. Some of the most popular include:

  • Bratwurst: A classic German sausage, often grilled. Comes in various regional variations.
  • Weisswurst: A traditional Bavarian white sausage, typically eaten with sweet mustard, pretzels, and beer.
  • Nürnberger Bratwurst: Small, thin sausages, typically grilled and served in sets of six or twelve.
  • Leberkäse: A Bavarian meatloaf, often served hot in a roll (Leberkäsesemmel).
  • Blutwurst: Blood sausage, also known as black pudding.
  • Bockwurst: A smoked sausage, often served with mustard and a roll.
  • Salami: A cured sausage, available in various flavors.

Tips for Ordering at the Butcher Shop

If you are unsure what to order, don't hesitate to ask the staff for recommendations. They are usually very knowledgeable and happy to help. It's helpful to know some basic German meat terms. When ordering a specific amount, you'll usually specify the weight in grams (Gramm) or kilograms (Kilogramm). For example, "Ich hätte gerne 200 Gramm Hackfleisch, bitte" (I would like 200 grams of ground beef, please). Also, be prepared that some cuts of meat might need to be pre-ordered, especially for special occasions.

Bistro (Restaurant)

Metzgerei Otto also features a bistro where you can enjoy freshly prepared meals using the shop's own meats. The menu typically includes traditional German dishes, with a focus on meat-based options. This is a great option for a quick and tasty lunch or an informal dinner.

Typical Bistro Menu Items

While the menu may vary daily or seasonally, expect to find dishes like:

  • Schweinebraten: Roast pork, often served with potato dumplings (Kartoffelknödel) and gravy.
  • Sauerbraten: Marinated beef roast, also served with potato dumplings and gravy.
  • Schnitzel: Breaded and fried cutlet, usually pork or veal, served with fries or potato salad.
  • Gulasch: A hearty stew, typically made with beef, onions, and paprika.
  • Wurst with Sauerkraut: Various sausages served with sauerkraut.
  • Leberkäse (warm): Served with potato salad or a roll.
  • Daily Specials (Tageskarte): Check the daily specials board for additional options.

Bistro Ambiance and Service

The bistro usually has a casual and friendly atmosphere. It's often a bustling place during lunchtime. Service is generally efficient and helpful. Seating is usually available both indoors and, weather permitting, outdoors.

Party Service (Partyservice) / Catering

Metzgerei Otto offers a comprehensive party service for events of all sizes. They can provide catering for everything from small family gatherings to large corporate events. Their party service includes not only meat dishes but also salads, side dishes, and desserts.

Catering Options

Their catering menu is usually quite extensive and can be tailored to your specific needs. Some common catering options include:

  • Meat Platters (Fleischplatten): A selection of cold cuts, sausages, and cheeses, perfect for appetizers.
  • Roast Meats (Braten): Whole roasts of pork, beef, or poultry, carved and served with appropriate sauces.
  • Barbecue Catering (Grillservice): They can provide all the necessary ingredients and equipment for a barbecue, including grilling services.
  • Buffets: Customizable buffets with a variety of hot and cold dishes.
  • Salads (Salate): A range of salads, including potato salad (Kartoffelsalat), coleslaw (Krautsalat), and mixed green salads.
  • Side Dishes (Beilagen): Potato dumplings, spaetzle (Spätzle), sauerkraut, and other traditional German side dishes.
  • Desserts (Desserts): Cakes, pastries, and other sweet treats.

Ordering and Planning Your Catering

It is essential to contact Metzgerei Otto well in advance of your event to discuss your catering needs and place your order. Discuss your budget, the number of guests, and any dietary requirements or preferences. They can help you create a menu that is perfect for your event. Be sure to confirm the delivery arrangements and any rental equipment needed (e.g., chafing dishes, serving utensils).

Cost and Value

While the prices at Metzgerei Otto might be slightly higher than at some large supermarket chains, the quality of the meat and the expertise of the butchers make it a worthwhile investment. The bistro offers good value for money, with generous portions and tasty, authentic German cuisine. The catering service is competitively priced, considering the quality of the food and the comprehensive service offered.

Why Choose Metzgerei Otto?

Here's a summary of why Metzgerei Otto is a popular choice:

  • High-Quality Meat: They prioritize sourcing high-quality meat and using traditional butchering methods.
  • Wide Selection: They offer a diverse range of meats, sausages, and charcuterie.
  • Traditional German Cuisine: The bistro serves authentic and delicious German dishes.
  • Comprehensive Party Service: They provide a complete catering service for events of all sizes.
  • Knowledgeable and Helpful Staff: The staff are friendly, knowledgeable, and happy to assist you.
  • Established Reputation: They have a long-standing reputation for quality and service.

Location and Contact Information

Address: [Insert precise location/address here]

Phone: [Insert phone number here]

Website: [If applicable, insert website address here. If not, remove this line.]

Opening Hours: [Insert detailed opening hours for both the butcher shop and the bistro here. Be as specific as possible.]

Getting There

The easiest way to reach Metzgerei Otto is by [Mention public transport options like U-Bahn, S-Bahn, tram, bus. Specify the nearest station and walking distance]. Parking can be [Describe parking situation - e.g., limited street parking, nearby parking garage].

Payment Options

Metzgerei Otto typically accepts [List accepted payment methods - e.g., cash (Bargeld), EC card (EC-Karte), credit cards (Kreditkarten - specify which ones)]. It's always a good idea to confirm accepted payment methods beforehand.

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