Pascham - Pizza Und Döner Kebab

Pascham – Pizza und Döner Kebab: A Culinary Guide for Newcomers

Germany offers a vibrant and diverse culinary landscape, with traditional German fare complemented by a wide array of international cuisines. Among the most popular and readily available options are pizza and Döner Kebab, often found side-by-side at establishments frequently referred to as "Pascham" or "Imbiss". This article aims to provide a comprehensive guide to understanding and enjoying these culinary staples, particularly for expats and newcomers to Germany.

What is "Pascham"? Understanding the Term

The term "Pascham" isn't a formal restaurant name but rather a colloquial term, often used jokingly, to describe an establishment serving both Pizza and Döner Kebab, and frequently other Turkish or Middle Eastern dishes. The origin of the word is debated, but it's often attributed to a playful combination of "Pizza" and "Bascha," a Turkish honorific meaning "chief" or "leader," suggesting the Döner Kebab's dominance. You might also hear these places referred to as "Imbiss" (snack bar), "Dönerladen" (Döner shop), or simply "Pizzeria".

Why are Pizza and Döner Kebab Often Found Together?

The prevalence of these combined offerings stems from several factors. Firstly, many Turkish immigrants opened restaurants in Germany, initially focusing on Döner Kebab but quickly expanding their menus to include pizza to cater to a wider audience, particularly German tastes. Pizza's popularity and relatively simple preparation made it a natural addition. Secondly, this combination caters to a broad range of preferences, offering a convenient option for groups with differing culinary desires. Furthermore, sharing kitchen space and resources can be cost-effective for small businesses.

Understanding Pizza in Germany

While you'll find Italian restaurants serving authentic Neapolitan-style pizza, the pizza commonly offered at "Pascham" establishments is often a modified version, adapted to local tastes and ingredients. Here's what you can typically expect:

Common Pizza Variations

The basic options are usually Margherita (tomato sauce and mozzarella), Salami, and Funghi (mushroom). Beyond these, you'll find variations with ham (Prosciutto, often translated as "Schinken"), pepperoni (Peperoniwurst, spicier than Italian pepperoni), onions (Zwiebeln), and various vegetables. Hawaii (ham and pineapple) is also surprisingly popular.

Ordering Your Pizza

Pizza sizes are generally indicated by diameter in centimeters (e.g., 26cm, 30cm, 32cm). You can usually order a whole pizza or slices (Stück). When ordering, specify your desired toppings and any modifications. For example, you might say, "Ich möchte eine Pizza Salami, bitte ohne Oliven" (I would like a salami pizza, please without olives). Ask about extra toppings (extra Belag) and their prices.

Pizza Crust and Sauce

The crust is typically thinner than American-style pizza but thicker than Neapolitan. The sauce is usually a simple tomato sauce, sometimes slightly sweet. You may encounter variations with a thicker, more seasoned sauce or a thinner, almost paste-like consistency.

Prices

Pizza prices are generally affordable, ranging from €5 to €12 depending on size and toppings. Slices are usually between €2 and €4.

Delving into the Döner Kebab

Döner Kebab is arguably the most popular fast food in Germany, and its presence is ubiquitous. It consists of seasoned meat, cooked on a vertical rotisserie, thinly sliced, and served in various forms.

Types of Meat

The most common type of meat is a mixture of ground beef and veal, often with added turkey or chicken. You'll also find Döner Kebab made exclusively from chicken (Hähnchen Döner) or veal (Kalb Döner), though these are less common. Ask the server what type of meat is used.

Serving Styles

The most popular serving style is the Döner im Brot (Döner in bread), where the meat is stuffed into a pita-like bread along with salad, onions, and various sauces. Other common variations include:

• Dürüm Döner (Döner Wrap): Meat and fillings are wrapped in a thin flatbread.
• Döner Teller (Döner Plate): Meat served on a plate with salad, fries (Pommes), or rice (Reis).
• Iskender Kebab: A less common but delicious variation, where the meat is served over pieces of pita bread, covered in tomato sauce and melted butter.

Sauces and Fillings

The standard fillings include shredded lettuce (Eisbergsalat), tomatoes (Tomaten), onions (Zwiebeln), red cabbage (Rotkohl), and cucumber (Gurken). You can usually specify which fillings you want. Common sauce options include:

• Kräutersoße (Herb Sauce): A creamy, yogurt-based sauce with herbs.
• Knoblauchsoße (Garlic Sauce): A creamy sauce with a strong garlic flavor.
• Scharfe Soße (Hot Sauce): A spicy sauce, usually made with chili peppers. Be cautious, as "scharf" can mean different things to different people!

It's always a good idea to ask what the sauces contain, especially if you have dietary restrictions or allergies.

Ordering Your Döner

When ordering, specify the type of bread (Brot or Dürüm) or whether you want it on a plate (Teller). Indicate which fillings and sauces you want. For example, you might say, "Ich möchte einen Döner im Brot, bitte mit allem außer Rotkohl und mit Kräutersoße" (I would like a Döner in bread, please with everything except red cabbage and with herb sauce).

Prices

Döner Kebab prices are also very reasonable, typically ranging from €4 to €8 depending on the size and serving style. Döner Teller usually cost a bit more.

Beyond Pizza and Döner: Other Offerings

While pizza and Döner Kebab are the mainstays, "Pascham" establishments often offer a wider range of dishes, including:

• Lahmacun (Turkish Pizza): A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
• Pide (Turkish Pizza Boat): A boat-shaped flatbread filled with various toppings, such as cheese, meat, and vegetables.
• Falafel: Deep-fried chickpea patties, often served in a wrap with salad and tahini sauce.
• Köfte: Grilled meatballs, usually seasoned with spices and herbs.
• Salads: Various salads, often with a Mediterranean influence.

Tips for a Successful "Pascham" Experience

• Learn Basic German Phrases: Knowing a few basic phrases like "Hallo," "Bitte," "Danke," "Ich möchte," and "Was kostet das?" will greatly enhance your experience.
• Specify Your Preferences: Don't be afraid to ask questions about the ingredients and customize your order to your liking.
• Be Aware of Spice Levels: If you're not used to spicy food, be cautious when ordering "scharf" (spicy) options.
• Check Opening Hours: "Pascham" establishments often have varying opening hours, especially on weekends and holidays.
• Payment Methods: While many accept card payments, it's always a good idea to have some cash on hand, especially at smaller establishments.
• Hygiene: While most establishments maintain good hygiene standards, it's always wise to observe the cleanliness of the premises. Look for signs of food handling practices that adhere to hygiene standards.
• Tipping: Tipping is not mandatory but is customary in Germany. Rounding up the bill or adding a small tip (5-10%) is appreciated for good service.

Conclusion

"Pascham" establishments offer a convenient and affordable way to enjoy popular international cuisines in Germany. By understanding the menu options, ordering customs, and a few basic German phrases, newcomers can confidently navigate this culinary landscape and enjoy a satisfying meal. Guten Appetit! (Enjoy your meal!)